Special chicken oil rice This Michelin signboard, the taste is OK, the chicken is very flavorful, but a little bit wood, the soup is very fragrant, the bibimbap is good Special chicken oil noodles feel that the noodles are better than the rice, the noodles are full of soup very fragrant Black bean rib soup Guangdong practice soup, light nutrition, Very fragrant coconut water ice cool summer kumquat lemon tea sour and sweet [mint] Environment: like fast food restaurant [service bell] Service: General

Trip Gourmet Awards 2023

Hawker Chan (Chinatown)

This Chinese restaurant in Chinatown, Singapore, is an old brand, has a 90-year history, the Chinese restaurant in the standard Nanyang-style building, mainly Fujian taste, there is also innovation, use robots to deliver food, feel that the main person in addition to maintaining the classic still has a mentality to keep up with the torrent of the times. Under this careful attitude, environmental food and service needless to say, are very good.

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

2024 Asia 100 - Fine Dining 

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

Malaysian Indian chef chef Manogren Thevar worked in Miyi Pure C in the Netherlands/Waku Ghin in Singapore. The only thing that is relevant to India is probably Meatsmith opened by the Burnt Ends team. Such a young experience, but with the memory of childhood taste buds, creative ideas for ingredients and The precise control of the seasoning has made a refreshing three-view Indian cuisine. Since Gaggan/Gaa, the taste of Indian cuisine has doubled. European cuisine adds ink and ink elements from heavy yogurt or curry to a variety of spices. The taste experience is beyond imagination! And to say that thevar is the most grounded and the most Indian food base. Entering the store is a strong curry smell, but it only feels too fragrant. The more you smell, the more hungry you will not be disgusted. What&#39;s more amazing is that there will be no smell on the body after eating! The difference between seeing BE&#39;s shadow is that the giant brick kiln is replaced by an Indian mud kiln Tandoori and half of the space is left for open fire barbecue. The ingredients are also very waku ghin&#39;s shadow. Obviously, an Indian dish is recommended for Japanese air-freight seafood. The dishes I ordered this time were still meaty, but a peek at the salmon and salmon (the strap is the size of the whole palm) might be better than many Japanese restaurants, not to mention the meat. sᴏsᴛᴇ-ᴍᴀᴏ ᴄᴀssMango chili yogurt wrapped in fat Irish oysters sipped fresh and sweet. Unlike most oyster sauces, which are pure, this combination of full and fresh and appetizing is suddenly pleasantly surprised to ᴄ ᴇᴛᴛ ᴀᴅ ᴄ ᴄᴋᴇ ᴏᴛ ~ Traditional Indian spice chicken including yogurt/turmeric/red chili/cumin powder/poppy seeds/coconut/anise/onion/garlic and so on (can&#39;t be written) The squash is rotten and then disassembled into silk. The chicken is more than the handcuffed Indian roti cake. The surface of the oven is beautiful and simple. The bite is full of delicious juice. The fragrance is mysterious to the unspeakable. The satisfaction is not inferior to the BE&#39;s &quot;Pork Silk Town Store Fort&quot;! ! ᴄ ᴘ ᴘᴏ ᴋ, sᴀᴍ ᴀ ᴀ ᴏ ~ See the familiar Southeast Asian betel nut leaves (the two god leaves that echo before and after Gaa) have crispness and tenderness. The thick cut pork face meat is lightly cooked and then fried until golden. The crispy and soft taste of the inside is absolutely amazing. There is fat in the middle to leave the mouth full of oil. With a slightly spicy mayonnaise vinegar jalapeno jalapeno chili, a little spicy and refreshing. Ah, a big mouthful, delicious to cry while it&#39;s hot.

Eat the original salmon, feel the smooth and smooth taste of the crispy oil of the fish skin, take the freshly ground mountain anemones, grind on the salmon, add onion/seaweed, the whole bowl of rice is sauce and onion, especially their seaweed delicious MAX ～

Chinatown&#39;s Nanyang Old Coffee is a very famous Chinese cafe in Singapore. His big red exterior wall is his most famous logo. Here you can taste the ancient coffee, you can also buy the instant coffee and coffee beans made here, very good, worth buying.

特制鸡油饭 这家米其林的招牌，味道还可以，鸡肉很入味，但稍微有点柴，汤汁很香，拌饭不错 特制鸡油面 感觉面比饭更好吃，面条吸满汤汁非常香 黑豆排骨汤 广东做法的汤，清淡营养，很香 椰子水 冰凉解暑 金桔柠檬茶 酸酸甜甜[薄荷]环境：像快餐店[服务铃]服务：一般

了凡油鸡饭面（牛车水店），牛车水就是新加坡的唐人街，主要都是精品店和饮食店，了凡油鸡饭面就在牛车水的美食中心，是一家网红店，经常等位，鸡皮和味道不错

Fanyou Chicken Rice Noodles (Chinatown), Chinatown is Singapore&#39;s Chinatown, mainly boutiques and restaurants, Fanyou Chicken Rice Noodles is in the food center of Chinatown, is an online red shop, often waiting, chicken skin and taste good

去年暑假和小伙伴们去的新加坡玩。小伙伴带着网红店打卡，找到了这个了凡油鸡饭～其实感觉东南亚这边十分善于把简单的食材处理的很好吃，这个油鸡饭看着简单但是确实还挺好吃的！店内人也是很多，服务稍显一般，不过给4星的原因主要是想吃的甜品木有了

Last summer vacation, I went to Singapore with my friends. My friend took the Internet celebrity shop to punch in and found this Fanyou Chicken Rice ～ In fact, I feel that Southeast Asia is very good at handling simple ingredients very delicious. This oil chicken rice looks simple but it is really delicious! There are also a lot of people in the store, and the service is slightly average, but the reason for giving 4 stars is mainly because of the dessert wood that you want to eat.

#当地才能吃到的美食 来新加坡一定要尝尝全球最便宜的米其林一星餐厅，了凡油鸡饭面，早上10:30刚刚开门，门口就开始排队，很多都是本地人，油鸡饭3.5新币（人民币18元）一份，油鸡外酥里嫩，烤的程度刚刚好，有油香但不会腻，浇上一勺汁水与饭一拌，太香了。油鸡叉烧拌面，烧肉河粉等味道都不错，还单点了一份叉烧，外焦里嫩，甜而不腻，确实好吃，性价比超高。@携程社区创作中心 @社区福利君 @携程美食林

#Local food to eat to Singapore must try the world&#39;s cheapest Michelin one-star restaurant, Fanyou chicken rice noodles, just opened at 10:30 in the morning, the door began to line up, many are locals, oil chicken rice 3.5 SGD (RMB 18 yuan) a piece, oil chicken outer and inner tender, The degree of roasting is just right, there is oily but not greasy, pour a spoon of juice and rice mixed, too fragrant. Oil chicken fork roast noodles, roast meat pho, etc. taste good, but also a single point of roast, the outside is tender, sweet but not greasy, really delicious, cost-effective. @Ctrip Community Creation Center @Community Welfare Jun @Ctrip Food Forest

มีโอกาสได้ไปกินที่สาขา China town รสชาติอาหารอร่อยดีครับ ที่นั่งในร้านมีเยอะ ส่วนตัวเมนูที่สั่งมายังไม่ค่อยถูกปาก แต่ไม่มีอะไรต้องหักคะแนน ใครไปพลาดไม่ได้กับเมนูมิชลินสตาร์นะครับ

Have the opportunity to eat at China town branch, the food tastes good. There are a lot of seats in the shop. Personally, the menu I ordered is still not very pleasing to the mouth. But nothing has to deduct points Who can&#39;t miss the Michelin Star menu?

了凡油鸡饭面绝对是新加坡一家非常有名的鸡油饭餐厅，它是一家米其林一星餐厅。这里的鸡肉皮非常的油脆，特别的好吃，再配上这里的豆芽和烧肉，真的是一顿非常丰盛美味的晚餐。

The Fanyou Chicken Rice Noodle is definitely a very famous chicken oil rice restaurant in Singapore, it is a Michelin star restaurant. The chicken skin here is very oily and delicious. It is really a very rich and delicious dinner with bean sprouts and roast meat here.

Hawker Chan (Chinatown)

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